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Needle Japanese Bread Crumb Processing Line

This Needle Japanese Panko Bread Crumb Processing Line can use wheat flour, corn powder, and rice powder as raw materials to produce the Panko bread crumb in needle shape.

Description

Needle Japanese Panko Bread Crumb Processing Line
Brief decription:

This Needle Japanese Panko Bread Crumb Processing Line can use wheat flour, corn powder, and rice powder as raw materials to produce the Panko bread crumb in needle shape. Such crumbs are light and crispy which are popular to used for fried chicken, burger patty, sea foods (shrimp, fish), onion rings, etc. to obtain a vary crispy and savory texture as well as unique and attractive fried foods’golden color presentation.

For this Needle Japanese Panko Bread Crumb Processing Line, the machines required are like following:
Flour Mixer → Screw Elevator → Double-screw Extruder → Cutter →Elevator → Crushed /Grinder→ Conveyor →Sifter → Elevator → Dryer → Cooling Conveyor

Plane Figure:

Technical Parameters:

Model

SLG65-C
     Needle Japanese Panko Bread Crumb Processing Line

SLG70-A
     Needle Japanese Panko Bread Crumb Processing Line

Installed power

70.57kw

93.71kw

Power consumption

46kw

61kw

Capacity

100~150kg/h

250~300kg/h

Dimension

22500×2000×2200mm

28500×2000×2600mm

 

Established in 1996, Dayi is one of the leading and professional needle japanese bread crumb processing line manufacturers in China. With the aid of advanced technology, our factory now brings you quality and precise products at the most competitive price.

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