• Follow us

Double-screw Fried Wheat Flour Snack Processing Line

This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler.

Description

Double-screw fried wheat flour snack processing line
Brief decription:

This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler. The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.

Production Flow:
Flour Mixer → Double-screw Extruder → Cutting Machine → Fryer → Eight-square Seasoner

Technical Parameters:

Model

SLG65-C
     Double-screw fried wheat flour snack processing line

SLG70-A
     Double-screw fried wheat flour snack processing line

Installed power

40.75kw

76.05kw

Power consumption

26kw

54kw

Capacity

100~150kg/h

250~300kg/h

Dimension

16500×2250×2900mm

20000×2250×2800mm

 

Established in 1996, Dayi is one of the leading and professional double-screw fried wheat flour snack processing line manufacturers in China. With the aid of advanced technology, our factory now brings you quality and precise products at the most competitive price.

Related Products

Feedback