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Patty Battering Machine

This Patty battering machine can offer an even coverage of the chicken (poultry), beef, meat, seafood, etc.

Description

Patty battering machine
Brief decription:

This Patty battering machine can offer an even coverage of the chicken (poultry), beef, meat, seafood, etc. by the batter curtain on the top and the dipping on the bottom. There is a blower designed to remove the excess batter before entering the next processing procedure of breading or predustting.
This battering machine can coat the products by dipping into the batter. It is widely used in the tempura products, meat, poultry, seafood and vegetable.
·The space between the upper and lower belt can be adjusted, which is suitable to various products.
·Using Siemens electric apparatus, and reliable protection device.
·Disassembly design is easy to clean. It has met the HACCP standard and gained the CE certification.
·Powerful blower can remove the excess batter. Independent output belt available for your choice.

Technical Parameters:

Model

LJJ400-III
     Patty battering machine

NJJ400-III
     Patty battering machine (Dipper)

Installed power

2..6kw

2.2kw

Belt speed

3~15m/min by inverter

3~15m/min by inverter

Input height

1050±50mm

1050±50mm

Output height

1050±50mm

800~1100mm

Belt width

400mm

400mm

Dimension

1800x950x1420mm

3130x1050x1420mm

 

Established in 1996, Dayi is one of the leading and professional patty battering machine manufacturers in China. With the aid of advanced technology, our factory now brings you quality and precise products at the most competitive price.

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