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The characteristics of food dryer
Sep 06, 2017

1, simple and direct way of heat transfer can save more than 60%;

2, "from the table and the" heating characteristics can improve the quality of drying;

3, because the wavelength can be very good match the absorption spectrum of most materials, it can effectively adapt to the needs of different ingredients;

4, in the equipment design process, according to the performance of dried ingredients to design tailored drying program;



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