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Common Faults In The Daily Use Of Food Dryers And Maintenance And Protection Of The Machine
Nov 13, 2018

Although the food dryer is a relatively energy-saving and environmentally friendly dryer, but in the actual operation is also a failure, we do is to find out the cause of the failure to eliminate, so that the food dryer as far as possible for our services. Therefore, when customers purchase food dryers, they should pay attention to the configuration of the machine. The selection of the filter on the food dryer should be suitable for the teeth channel and aperture of the dryer. The diameter of the mesh hole in the filter is generally 0.2 times that of the drying machine. What are the common faults in the use of food dryer? How? How to carry out maintenance? I would like to introduce the following points to you:
1, the food dryer should be checked before the gas source tri-unit, water storage discharge and ensure sufficient oil level.
2, ensure that the food dryer equipment is well grounded, the temperature meter on the equipment should be measured and verified.
Check and maintain the parts of the food dryer, such as lubricating the bearings, adjusting the pulley, checking the electrical line, the rocker arm of the door, and the connection of the pipe, etc..
The failure of the raw material fire may be a problem in the design of the food dryer equipment, or the raw material can not absorb the fire in the machine. In addition, it may also be caused by human factors, such as the forced heating of too small dryers in order to achieve the drying effect. At this point should be replaced and modified dryer equipment, check whether the machine is installed correctly, whether leakage or increase wind pressure. Use the dryer correctly and carefully increase the temperature for the dryer so as not to cause fire.
5, the problem of disposable raw materials dry, this is mainly due to the fact that the food dryer is too small or the machine itself is not used properly. In addition, the wind network wind pressure, flow calculation error will also lead to such a failure. You can replace or modify the drying equipment, or ask the manufacturer to recalculate the change plan such as wind pressure and flow. If it is caused by improper operation, the operator will conduct the correct operation in strict accordance with the instructions.
6, to ensure that the seat fixed bolt is not loose, supporting spring connection is suitable, computer board control, wind wheel, heat exchanger has good flexibility.
7, keep the food dryer around clean, daily cleaning equipment, clean the dust box to ensure ventilation and so on. Open the back cover regularly to clean the interior of the equipment.