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Development Of Extrusion Food Machinery
Nov 23, 2016

In shape, expanded food has a variety of breakthrough single shape from the very beginning to today's variety of fruits, vegetables, toys, animals and all kinds of shape development of puffed food form.

In terms of taste, food not only in the core efforts, add the cream, egg yolk powder, chocolate, improve product quality, but also plays on the surface, add the sugar-coated, chocolate coated, to diversify the food tastes.

On the palate, initial millet rice crust era is long gone, today's expanded non-fried foods taste better and healthier.