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The Principle Of Food Dryer Equipment
Jul 25, 2017

Food dryer is a batch, continuous production of drying equipment, the main heating methods are electric heating, steam heating, hot air heating. The main principle is to spread the material evenly on the mesh belt, mesh belt with 12-60 mesh wire mesh, dragged by the drive in the dryer to move back and forth, hot air flow through the material through, water vapor from Drainage holes in the discharge, so as to achieve the purpose of drying, the length of the box by the combination of standard sections, in order to save the site, the dryer can be made into a multi-layer, common two rooms three, two five, 6-40m, effective width 0.6-3.0m.


Established in 1996, Dayi is one of the leading and professional 3-layer dryer for food snack manufacturers in China. With the aid of advanced technology, our factory now brings you quality and precise products at the most competitive price.