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Fiber Protein Food Processing Line Using Wheat Flour

Fiber Protein Food Processing Line Using Wheat Flour

This Fiber protein food processing line using wheat flour is another kind of textured soya protein food. The raw material is mainly the wheat flour which will make the product different inner structure and taste.

Description

Fiber protein food processing line using wheat flour
Brief decription:

This Fiber protein food processing line using wheat flour is another kind of textured soya protein food. The raw material is mainly the wheat flour which will make the product different inner structure and taste.

Technical Parameters:

Model

SLG85-A
     Fiber protein food processing line using wheat flour

Installed power

135.13kw

Power consumption

110kw

Capacity

400~500kg/h

Dimension

24500×3000×5300mm

 

Established in 1996, Dayi is one of the leading and professional fiber protein food processing line using wheat flour manufacturers in China. With the aid of advanced technology, our factory now brings you quality and precise products at the most competitive price.

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